- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp salt
- 4 ounces Maraschino cherries, chopped (reserve juice)
- 2 eggs
- 3 Tbsp. butter, melted
- 1 cup reserved cherry juice combined with milk to make the 1 cup
- 1-1/2 cups flour
Prepare pans with grease and flour. Stir together dry ingredients and add the cherries. Mix eggs, cherry liquid and melted butter. Add the dry mix to the wet mix until just combined. Bake for 15 to 20 minutes at 375 degrees F.
Makes 9-10 large muffins
By Connie from Cotter, AR
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