Using Condensed Milk Instead of Evaporated Milk

RE: Using Condensed Milk Instead of Evaporated Milk By Lynn (750) Contact It also won't take nearly as long to bake! Posted on 12/05/2008 | Report Spam or Abuse RE: Using Condensed Milk Instead of Evaporated Milk By reniesue (Guest Post) my little sister's recipe Libby pumpkin pie mix 1 can sweetened condensed milk 2 beaten eggs. mix together and pour into unbaked pie shell bake @ 400 15 mins. 350 45 mins. makes a big pie and so yummy Posted on 12/03/2008 | Report Spam or Abuse RE: Using Condensed Milk Instead of Evaporated Milk By patty114 (9) Contact Yes you can also it replaces the sugar in the recipe. I use this for pumpkin pie and really makes the pie not as sweet and taste more of the spices and pumpkin. Just try it and see which you prefer. Posted on 12/02/2008 | Report Spam or Abuse RE: Using Condensed Milk Instead of Evaporated Milk By AuntyC (Guest Post) They are not the same, but I use it all the time. Simply cut out the sugar as well. Make sure you taste test, but I love the convenience. Posted on 12/01/2008 | Report Spam or Abuse RE: Using Condensed Milk Instead of Evaporated Milk By RAWarn35 (2) Contact I used it & it worked fine. Posted on 12/01/2008 | Report Spam or Abuse RE: Using Condensed Milk Instead of Evaporated Milk By Glenn'sMom (933) Profile Blog! Contact They're not the same thing at all so I would say no. Posted on 12/01/2008 | Report Spam or Abuse

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