Recipes > Dieting > DiabeticOctober 11, 2005

Sugar Free Fruit Salad

Ingredients
  • Chopped Nuts, optional
  • 1-16 oz. can sliced Peaches, drained and cut in pieces
  • 1-15 oz. can Tropical Fruit, drained
  • 1-20 oz. can crushed Pineapple, undrained
  • 1-20 oz. can Pineapple cubes, drained
  • 2 small cans Mandarin Oranges, drained
  • 1 small box of SugarFree Vanilla Pudding
  • 1 small box of SugarFree Wild Strawberry Jello, left as a dry mix

    Directions

    (Being diabetic, I not only drained my canned fruit but I rinsed it and drain it, all but the pineapple).

    Mix all in a bowl and chill. Garnish as you desire.

    Very good! Doesn't taste sugarfree. Great for any occasion, not just for diabetics.

    By Terri
  • Feedback

    Read feedback for this post below.

    By
    12/14/2005

    Hi, sorry, to just be getting back on this. But I used the instant kind, that's the only kind I buy.

    By D. (Guest Post) 11/04/2005

    Hi. Sounds yummy but I'm wondering whether the pudding and jello are the instant or the cooked varieties. Thanks!

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