Ingredients
- 4 quarts popped corn
- 1/2 cup light corn syrup
- 1 1/3 cups sugar
- 1 tsp vanilla
- 1 cup melted margarine or butter
- 3/4 cup peanut butter
Directions
Add sugar and syrup to melted butter and bring to a boil while stirring. Simmer 3 minutes. Remove from heat; add vanilla and peanut butter. Blend. Pour over popcorn and mix well. Can be made into balls.
Tastes SO much better than it sounds and it is economical. I give it away from Christmas treats and everyone wants the recipe.
By Katherine from Wenatchee, WA
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