Peanut Butter Popcorn
- 4 quarts popped corn
- 1/2 cup light corn syrup
- 1 1/3 cups sugar
- 1 tsp. vanilla
- 1 cup melted margarine or butter
- 3/4 cup peanut butter
Add sugar and syrup to melted butter and bring to a boil while stirring. Simmer 3 minutes. Remove from heat; add vanilla and peanut butter; blend. Pour over popcorn and mix well. These can be made into balls.
Tastes SO much better than it sounds and it is economical. I give it away for Christmas treats and everyone wants the recipe.
By Katherine from Wenatchee, WA
February 16, 20140 found this helpful
How many bags of microwaveable popcorn would you need for this recipe?
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