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Peanut Butter Popcorn


  • 4 quarts popped corn
  • 1/2 cup light corn syrup
  • 1 1/3 cups sugar
  • 1 tsp. vanilla
  • 1 cup melted margarine or butter
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  • 3/4 cup peanut butter


Add sugar and syrup to melted butter and bring to a boil while stirring. Simmer 3 minutes. Remove from heat; add vanilla and peanut butter; blend. Pour over popcorn and mix well. These can be made into balls.

Tastes SO much better than it sounds and it is economical. I give it away for Christmas treats and everyone wants the recipe.

By Katherine from Wenatchee, WA


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February 16, 20140 found this helpful

How many bags of microwaveable popcorn would you need for this recipe?

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