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In a microwave safe bowl stir sugar, syrup, salt and cashews. Microwave on high 4 minutes. Stir well. Microwave 4 minutes more. Stir in butter and cinnamon, microwave for 2 minutes longer.
Add baking soda and stir until light and foamy. Immediately pour into a greased pan, spreading out thin. Cool then break into pieces!
Lisa from Halifax