Just after Christmas I stock up on baking supplies especially things that are costly like real vanilla - the super stores always deeply discount these items and I load up!
This is the time of year to stock up on cooking and baking supplies. Most grocery stores run loss leader specials in December. Supplies can be stored in a pantry, extra refrigerator or freezer. I usually buy a six month supply of butter and two months of eggs because the prices are so low.
To make your own vanilla, buy a quart bottle of vodka and add 2 whole vanilla beans. According to the recipe, you let it sit for a month or more in a dark place. I waited six months. You now have vanilla extract. I give it a good shake to mix before pouring it. As you use the vanilla, replenish it with more vodka. I have been doing this for about 10 years now. The initial cost of the vanilla beans is costly but you never discard them. I save a small vanilla bottle that I had from the supermarket to store in my spice cabinet.
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