- 3 Tbsp. butter at room temp
- 1 Tbsp. grated orange zest
- 1 Tbsp. Dijon mustard
- 3 cloves garlic, chopped
- 1 tsp. cracked pepper
- 3/4 tsp. salt
- 6 bone-in chicken breast halves
- 1 Tbsp. fennel seeds, crushed
Preheat oven to 400 degrees F. Combine butter, zest, mustard, garlic, pepper and half of salt. With fingers, carefully separate skin from breast meat leaving skin attached. Tuck 1/6 of butter mixture under skin of each breast. Sprinkle chicken with fennel and remaining salt.
Place chicken in shallow roasting pan. Roast until no longer pink near bone and juices run clear when pierced with fork, about 40 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 4:29:14 PM on 10.0.1.193 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us