Great for kids or serve with soup and call it dinner!
Ingredients
- 1 tube of buttermilk biscuits (10 count)
- 9 oz. Ground turkey
- 1/2 cup (small can) of tomato sauce (any kind, I use spicy)
- 1 tsp. dried basil
- 1 tsp. Italian seasoning
- 1/2 - 3/4 tsp. fennel seed
- 1/2 tsp. garlic powder
- pepper a few shakes
- 4 oz. shredded cheese (you can use mozzarella or Monterey jack)
Directions
Preheat oven to 400 degrees F. Spray muffin tin with nonstick spray.
Lightly flatten each biscuit, press into the bottom and up the sides of the muffin tin (best if brought to room temp before putting in tins).
In a skillet, saute turkey until browned, breaking it up into small pieces. Drain, then stir in all remaining ingredients except the cheese.
Spoon mixture into biscuit cups, sprinkle with cheese.
Bake for 12-15 minutes until cheese is bubbly and biscuits are golden brown.
By Claudia from San Francisco Bay Area
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