Grandma Ethel M. Johnson's Homemade Ice Cream (1950s)
- 2 quarts Whole Milk
- 1 quart half and half
- 1 pint whipping cream
- 1 package (1 lb.) powdered sugar
- 1 package instant pudding ( vanilla or your favorite.)
- 4 Tbsp. vanilla ( if making another flavor add that extract)
- 1/4 teaspoon salt
- 5 eggs beaten (I use egg beaters)
Mix together well and pour into freezer and CRANK! Let stand in freezer for about 15-20 minutes to firm up.
By Great Granny Vi from Moorpark, Ca.
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