Grandma Ethel M. Johnson's Homemade Ice Cream (1950s)

• 2 quarts Whole Milk
• 1 quart half and half
• 1 pint whipping cream
• 1 package (1 lb.) powdered sugar
• 1 package instant pudding ( vanilla or your favorite.)
• 4 Tbsp. vanilla ( if making another flavor add that extract)
• 1/4 teaspoon salt
• 5 eggs beaten (I use egg beaters)

Directions

Mix together well and pour into freezer and CRANK! Let stand in freezer for about 15-20 minutes to firm up.

By Great Granny Vi from Moorpark, Ca.