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Grandma Ethel M. Johnson's Homemade Ice Cream (1950s)

Ingredients

  • 2 quarts Whole Milk
  • 1 quart half and half
  • 1 pint whipping cream
  • 1 package (1 lb.) powdered sugar
  • 1 package instant pudding ( vanilla or your favorite.)
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  • 4 Tbsp. vanilla ( if making another flavor add that extract)
  • 1/4 teaspoon salt
  • 5 eggs beaten (I use egg beaters)

Directions

Mix together well and pour into freezer and CRANK! Let stand in freezer for about 15-20 minutes to firm up.

By Great Granny Vi from Moorpark, Ca.

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