Recipes > DessertsMarch 07, 2006

Grandma Ethel M. Johnson's Homemade Ice Cream (1950s)

Ingredients

  • 2 quarts Whole Milk
  • 1 quart half and half
  • 1 pint whipping cream
  • 1 package (1 lb.) powdered sugar
  • 1 package instant pudding ( vanilla or your favorite.)
  • 4 Tbsp. vanilla ( if making another flavor add that extract)
  • 1/4 teaspoon salt
  • 5 eggs beaten (I use egg beaters)

Directions

Mix together well and pour into freezer and CRANK! Let stand in freezer for about 15-20 minutes to firm up.

By Great Granny Vi from Moorpark, Ca.

Related: Making Homemade Ice Cream

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: