- 8 oz. spaghetti
- 2 cups frozen peas
- 2 slices bacon
- 1/4 cup Italian dressing
- 4 eggs, slightly beaten
- 1/4 cup parmesan cheese
Cook pasta as directed on package. Add peas to the last minute of cooking. Cook bacon and set aside.
Return pasta mixture to saucepan, crumble bacon. Add to pasta mixture along with dressing eggs and cheese. Mix lightly. Cook on low 2-4 minutes
or until eggs are cooked through. Stirring constantly
By IMAQT1962 from ILLINOIS
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