To Top

Buffet Meatballs


Meat Balls:

  • 3 lb. ground beef
  • 1 1/2 cups fine bread crumbs
  • 1 cup smooth applesauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Ad
  • 1/4 tsp. nutmeg
  • 1/2 can tomato soup
  • 2 eggs


  • 3 cans tomato soup, undiluted
  • 3 cup each of diced carrots, onions, celery
  • 3 Tbsp. Worcestershire sauce
  • add water, if necessary to cover meat balls


Mix meat ball ingredients and form into medium sized balls. Brown and place in covered baking dish, pour sauce over. Bake 2 1/2 hours in slow oven (250 degrees F) until meat balls are puffed from absorbing sauce.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 12, 20090 found this helpful

What temp is used to bake the meatballs?

Editor's Note: It should be at 250 degrees F, I have added it to the original recipe.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Meatballs on toothpicks with dipping sauce.
Meatball Appetizer Recipes
Food and Recipes Recipes AppetizersAugust 11, 2009
Plate of meatballs.
Shaping Meatballs
Raccoon in park trash bin with plastic bag in its mouth.
Keeping Raccoons Out of the Trash
Meatballs cooking in sauce.
Using Frozen Meatballs
A pile of frozen meatballs.
Freezing Meatballs
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 1:44:10 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!