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Buffet Meatballs

Ingredients:

Meat Balls:

  • 3 lb. ground beef
  • 1 1/2 cups fine bread crumbs
  • 1 cup smooth applesauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. nutmeg
  • 1/2 can tomato soup
  • 2 eggs

Sauce:

  • 3 cans tomato soup, undiluted
  • 3 cup each of diced carrots, onions, celery
  • 3 Tbsp. Worcestershire sauce
  • add water, if necessary to cover meat balls

Directions:

Mix meat ball ingredients and form into medium sized balls. Brown and place in covered baking dish, pour sauce over. Bake 2 1/2 hours in slow oven (250 degrees F) until meat balls are puffed from absorbing sauce.

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By Robin from Washington, IA

Comments

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August 12, 20090 found this helpful

What temp is used to bake the meatballs?

Editor's Note: It should be at 250 degrees F, I have added it to the original recipe.

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