Easy Caramel Popcorn
- 1 package caramels (about 50), unwrapped
- 3 Tbsp. butter or margarine
- 12 cups air-popped popcorn
- 1 cup peanuts
Preheat oven to 300 degrees F. Place caramels, butter and 1 Tbsp. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently.
Combine popcorn and peanuts in large bowl. Add caramel mixture; toss to evenly coat. Spread onto large greased baking sheet.
Bake 10 minutes; stir. Bake another 10 minutes. Spoon onto sheet of wax paper; cool completely. Bread apart into clusters.
By Robin from Washington, IA
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