I make homemade food mixes and store them in half gallon or gallon jars. Using a rubber band, I keep the recipe attached to the jar. The next time I have to make another batch, the recipe is readily available. Also, on the cards I have the cooking/baking instructions and any special notes. Keeping the recipes readily available makes it easier and faster for me to make the mixes.
I also do this for any homemade cleaning mixes that I use in my home.
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