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Breakfast Ring


  • 4 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 12 maraschino cherries
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • Ad
  • 2 cups Bisquick
  • 2/3 cup milk


Heat oven to 400 degrees F. Melt butter in saucepan. Pour half the butter in 9 inch ring mold. Pour other half in small bowl. Arrange the cherries evenly in ring pan. Sprinkle with brown sugar and 1/4 cup of the walnuts.

Mix white sugar, cinnamon, and remaining nuts in small bowl.

In another bowl, mix Bisquick and milk with fork. Beat 15 strokes. Shape into 12 balls. Roll balls in melted butter, then cinnamon mixture. Place in pan on cherries.

Bake at 400 degrees F for 25-30 minutes. Turn upside down onto a plate while still warm. Serve warm with butter.

By Robin from Washington, IA


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