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Breakfast Bread Recipes

Category Breads
Savory or sweet, fresh bread is a wonderful addition to any breakfast. This page contains breakfast bread recipes.


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Take 2 plain mini naans per person, warm in the oven till browned. Whilst naans are warming, prepare either thinly sliced cheese for a savoury filling, or crumbled 99 chocolate flake for a sweet filling. On removing naans from the oven, slice into top just enough to insert your cheese or chocolate, close firmly to conserve heat, and allow a couple of minutes before eating so that filling can partly melt. You may wish to spray chocolate naans with aerosol cream, or to sprinkle the cheese ones with paprika. Tastes more indulgent than it really is, because you would otherwise have had butter or similar topping if you had made toast for breakfast.

Comment Was this helpful? 1

So many to ways vary this simple quick bread.



Dissolve yeast in the warm water, sift together your flour, baking powder and salt, cut in the butter then add your dissolved yeast. Mix well, turn out on a lightly floured surface, knead a dozen times or so and finish in one of the following ways. This dough does not have to raise it raises as it bakes.


1. Spread in a 9" pan, leave plain or top with cinnamon sugar and bake

2. Roll out top with butter, cinnamon sugar, (raisins optional) roll and cut for cinnamon rolls and bake

3. Roll out, top with butter, cinnamon sugar. Fold the dough in half then in half the other way and knead a few times then cut with a biscuit cutter. Sprinkle with cinnamon sugar and bake.

Bake 15 minutes at 400 degrees F. or until lightly browned for all methods

By Ann Winberg from Loup City, NE

Comment Was this helpful? 7

This is a great bread loaf for those looking for a gluten free, dairy free, and low carb option. You can have it fresh out the oven, but I prefer to cut them into 1/3" slices, toast them, and have them with butter and/or jam. This bread's consistency is a cross between banana bread and an English muffin. If you'd like it more like the former altogether, add a few tablespoons of sugar, as this recipe is barely sweet.


*In this demo, I used a mix of coconut flour and almond flour. I also used a mix of almond butter, cashew butter, and peanut butter for the nut butter portion of this recipe. Use what you like, but preferably not all peanut butter, as it will give off a super heavy peanut taste that I believe is too overpowering.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 10 servings


  • 1/2 cup nut butter (almond, cashew, sunflower, peanut)
  • 1/4 cup coconut oil
  • 3/4 cup gluten-free flour (coconut, almond)
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup almond milk
  • 5 eggs, beaten
  • 1 Tbsp sugar
  • 2 tsp gluten-free flour (coconut, almond)
  • 2/3 cup blueberries


  1. Preheat oven to 350 degrees F. In a microwavable bowl melt nut butter and oil together for 30 seconds. Stir until combined well.
  2. In a large bowl, whisk flour, salt and baking powder together.
  3. Pour the nut butter mixture into the flour. Stir to combine.
  4. Add the milk, eggs, and sugar. Mix well.
  5. To keep the blueberries from sinking while baking, in a small bowl, toss them around with the 2 teaspoons of flour.
  6. Pour the blueberries into the batter and fold in gently.
  7. Lightly grease a standard 9x5 in. (or equivalent) loaf pan and line with parchment paper. Pour in the batter and bake for about 45 minutes, or until a toothpick comes out clean.
  8. Cool for 30 minutes, then remove from pan. Slice and toast to serve.
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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

June 19, 2008

When I was growing up my Mom used to make a bread that she called breakfast bread. I remember that it had raisins and wheat germ in it - it was very dense and we would slice, toast, and top with butter.


If anyone has this recipe, I would be forever grateful!

Thanks in advance,
Kelly from Helena, MT


By Mel from NC (Guest Post)
June 26, 20080 found this helpful

I have made the bread that sounds like what you have described. I hope this is the recipe. Good luck!

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