I cut the whole bunch of green onions (scallions) when I bring them home from the store. In a plastic bag or plastic container with a paper towel, they last so much longer than uncut in the crisper-where they always get slimy too quickly. Then they are ready to use when I need them.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
