Keeping Green Onions (Scallions) Fresh
I cut the whole bunch of green onions (scallions) when I bring them home from the store. In a plastic bag or plastic container with a paper towel, they last so much longer than uncut in the crisper-where they always get slimy too quickly. Then they are ready to use when I need them.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 24, 2017 at 3:09:32 PM on 10.0.2.237 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us