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Stir Fry Green Mussels


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April 5, 2017

Stir Fry Green Mussels on plate with lemonVery easy & delicious appetizer to eat!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Yield: 2 people for snack

Ingredients:

  • 2 lb fresh green mussels
  • 3 stems green onions
  • 4 cloves garlic
  • 1 Tbsp ginger
  • 1/2 Tbsp salt
  • Dash of pepper
  • 2 tsp hoisin sauce
  • 3 Tbsp vegetable oil
  • 1/2 lemon
Stir Fry Green Mussels ingredients
 
lemon, green onions, and garlic
 

Steps:

  1. Wash the fresh mussels well. Sometimes there is hair stuck on the mussels, just pull it out.
  2. Green Mussels in colander
     
  3. Wash onion and cut into about 1" pieces. Mince the ginger. For the garlic just press down and keep the garlic skin on is okay (for cooking and flavor purposes). Half lemon into 3 pieces.
  4. cut green onions and garlic
     
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  5. Get a large pot and add vegetable oil. Add garlic and ginger on high heat and add the green mussels in. Cover pot for 5 minutes.
  6. pan on stove with oil and garlic
     
    Green Mussels in pan
     
    Green Mussels in pan
     
  7. Then open the pot, add salt, hoisin sauce, one lemon wedge juice and green onions. Shake the pot and cover for another 3 minutes.
  8. Stir Fry Green Mussels in pan
     
  9. Now you are ready to plate the mussels and enjoy them as an appetizer. Serve with lemon wedges.
  10. Stir Fry Green Mussels on plate
     
    Stir Fry Green Mussels on plate with lemon
     
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