Stir Fry Green Mussels

Very easy & delicious appetizer to eat!


Prep Time: 10

Cook Time: 10

Total Time: 20

Yield: 2 people for snack



  1. Wash the fresh mussels well. Sometimes there is hair stuck on the mussels, just pull it out.
  2. Wash onion and cut into about 1" pieces. Mince the ginger. For the garlic just press down and keep the garlic skin on is okay (for cooking and flavor purposes). Half lemon into 3 pieces.
  3. Get a large pot and add vegetable oil. Add garlic and ginger on high heat and add the green mussels in. Cover pot for 5 minutes.
  4. Then open the pot, add salt, hoisin sauce, one lemon wedge juice and green onions. Shake the pot and cover for another 3 minutes.
  5. Now you are ready to plate the mussels and enjoy them as an appetizer. Serve with lemon wedges.

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April 10, 20170 found this helpful

Yummm I want to make these :)

Reply Was this helpful? Yes
April 14, 20170 found this helpful

It was pretty good :)

Reply Was this helpful? Yes

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