- 1/2 lb. bacon
- 1 onion (sliced)
- 1 green pepper (sliced)
- 1 lb. round steak (cubed)
- 1 c. carrots (diced)
- 1 c. potatoes (cubed)
- salt & pepper to taste
- 1 c. water
Place bacon slices in bottom of heavy Dutch oven. Layer remaining ingredients as listed. Pour water over. Cover and let simmer, after coming to a boil for 1 1/2 - 2 hours until meat is tender. Serve with hot biscuits and honey. Delicious!
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