Ragu

Ingredients:
  • 1/2 lb. bacon
  • 1 onion (sliced)
  • 1 green pepper (sliced)
  • 1 lb. round steak (cubed)
  • 1 c. carrots (diced)
  • 1 c. potatoes (cubed)
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  • salt & pepper to taste
  • 1 c. water

Directions:

Place bacon slices in bottom of heavy Dutch oven. Layer remaining ingredients as listed. Pour water over. Cover and let simmer, after coming to a boil for 1 1/2 - 2 hours until meat is tender. Serve with hot biscuits and honey. Delicious!

By Robin

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