- 1/2 lb. bacon
- 1 onion (sliced)
- 1 green pepper (sliced)
- 1 lb. round steak (cubed)
- 1 c. carrots (diced)
- 1 c. potatoes (cubed)
- salt & pepper to taste
- 1 c. water
Place bacon slices in bottom of heavy Dutch oven. Layer remaining ingredients as listed. Pour water over. Cover and let simmer, after coming to a boil for 1 1/2 - 2 hours until meat is tender. Serve with hot biscuits and honey. Delicious!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 1:17:03 PM on 10.0.2.32 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us