When the pandemic hit, we started expanding our garden to grow our own food. One of our fastest-growing and most plentiful items are cherry tomatoes. A bit tired of salad, I tried making a bolognese sauce with them for pasta night. It was so incredibly delicious.
This is a joint recipe from my mother-in-law and myself. When I visit her in England, I always prefer to eat her foods over going out. Thankfully, we make a great team in the kitchen! We made this bolognese after going hiking and it really hit the spot. Even though it's super meaty, it's got loads of veggies and herbs, so it's quite refreshing.
Take your Bolognese up a level by adding Italian sausage, Parmesan cheese, and cream to the pot. Just a few tweaks to your usual meat sauce recipe can make something truly extraordinary!