In a frying pan, cook the hamburger. Add a little salt then drain liquid out. In a one gallon pot, add onions, celery and garlic. Heat and stir for 5 minutes. Add meat, cook for 2 minutes then add remaining prepped foods. Stir, bring to a boil then turn down to a simmer. Cook for 20 minutes. Stir at regular times so it doesn't stick.
I let it cool then put the sauce in containers with covers that will stand in fridge. When I get home, I take out whatever amount I need for dinner and heat it up. I can make Sloppy Joes or add spice to make a pasta sauce to put on our favorite pasta shape. Some family nights, we have rice with this sauce.
By Carolyn from Chilliwack, BC
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