In a frying pan, cook the hamburger. Add a little salt then drain liquid out. In a one gallon pot, add onions, celery and garlic. Heat and stir for 5 minutes. Add meat, cook for 2 minutes then add remaining prepped foods. Stir, bring to a boil then turn down to a simmer. Cook for 20 minutes. Stir at regular times so it doesn't stick.
I let it cool then put the sauce in containers with covers that will stand in fridge. When I get home, I take out whatever amount I need for dinner and heat it up. I can make Sloppy Joes or add spice to make a pasta sauce to put on our favorite pasta shape. Some family nights, we have rice with this sauce.
By Carolyn from Chilliwack, BC
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Say goodbye to generic jarred pasta sauces and experience your own restaurant quality meaty pasta sauce any day of the week. Prepare large batches in advance, freeze and enjoy with every pasta meal.
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