Saute in large pan or skillet, the peppers, celery, onion, and ground meats in margarine. Add salt, reduce heat and cook 5 minutes. Drain off excess fat. Add olives, mushrooms, tomato soup, and sauce. Cook noodles according to package directions. Drain. Place noodles in 9x13 inch pan or large casserole, add sauce and stir gently. Sprinkle grated cheese on top. Bake at 350 degrees F for 35 minutes. May be frozen.
By Robin from Washington, IA