I use parchment paper under almost everything. When I broil anything, parchment paper in the bottom of the broiler pan makes clean-up effortless. Most times you don't even have to wash the pan. (Just a wipe will do).
By
01/26/2011
Yes, sure helps with clean up. Love it. And also I use heavy duty foil and wipe it off between each pan full. GG Vi
By
12/25/2010
I have used parchment paper for baking cookies, cooling fudge etc for years. The cookies seem to bake better and more evenly. You can use the same sheets of paper for several batches and you never have to wash cookie sheets again. I would be lost without parchment paper when I make my Christmas cookies each year. Love the stuff.
By
12/22/2010
Always!
By
12/20/2010
I use parchment paper for several reasons. First, don't have to wash the cookie sheet. Second, can have the next batch ready to bake. Third, I pull off the entire sheet with cookies still on it onto the cooling rack. It can also be used in cake pans esp. if making an upside coffee; it will come out cleanly without using extra shortening.
By
12/20/2010
I've used parchment to line my baking sheets for years.
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If you have a lot of holiday baking to do, use parchment paper on your baking sheets.
When baking cookies that tend to stick to the pan, use parchment paper made for baking. That way you don't have to use a chisel or throw away your pan, or worse yet; have to soak the pan for a week!
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