Hot Fudge Sauce
A treat to dip strawberries or banana chunks once in a while.
- 1 (6 oz.) pkg. chocolate chips
- 2 Tbsp. butter
- 1 can Eagle brand sweetened condensed milk
- 2 Tbsp. water
- 1 tsp. vanilla
In heavy saucepan over medium heat, melt chips, butter, sweetened condensed milk, and water. Cook and stir constantly until thick. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce.
Great for dipping strawberries. Refrigerate leftovers.
Source: Janie Chance - Pink Ribbon Cookbook. The Northeast Arkansas Breast Cancer Support Group
By Great Granny Vi
May 21, 20100 found this helpful
Yum, Yum GGVi! I am on a mission this afternoon to get the ingredients I don't already have and also some vanilla ice cream, chopped almonds and maraschino cherries, too (already have the whip cream) ;-)
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