Recipes > Salads > VegetableSeptember 12, 2006

Health Salad

This recipe is good for you and tastes great, too!

Ingredients

1 small head purple cabbage, shredded (about 8 cups)
3 or 4 apples, peeled, cored and finely chopped
1/2 cup golden raisins
1/2 cup apple juice
1/2 cup mayonnaise
1 Tbsp. dried dillweed or 2 Tbsp. chopped fresh dill

Directions

In a large bowl, combine all ingredients. Let stand in refrigerator for at least 2 hours to "marry" the flavors. (Overnight is best!) Store in refrigerator until ready to serve.

Note: Serve with a sandwich for lunch or as a dinner "go-along." This will keep in the refrigerator for up to 3 days.

By cookiemom1 from Gilmer, TX

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