Butter Is Better For Candymaking
When making candy to be poured into a baking dish, I find if you use butter or a buttery tasting margarine the bottom of the candy tastes better than if you'd used a non-stick cooking spray.
By Terri H. from NV
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 8, 2016 at 9:20:55 PM on 10.0.2.212 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us