Ingredients
- 5 Tbsp. flour
- 1/2 tsp. salt
- 1 1/2 tsp. onion salt
- 1/4 cup margarine, melted
- 2 1/2 cups milk
- 1 1/2 cups Minute Rice
- 1 1/2 cups turkey or chicken broth
- 1 cup shredded American cheese
- 1 1/2 cups cooked veggies (Your choice)
- 2 cups leftover turkey
Directions
Stir flour, half of salt, onion salt into melted margarine. Stir in milk. Cook over moderate heat until thickened. Pour Minute Rice into 2 qt. shallow baking dish. (Do not cook first). Combine broth, remaining salt; pour over rice. Sprinkle half of cheese over rice. Top with veggies, then turkey. Pour on sauce; sprinkle with remaining cheese. Bake at 375 degrees F for 20 minutes. Serves about 6.
By Robin from Washington, IA
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