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Goodbye Turkey Casserole


  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. onion salt
  • 1/4 cup margarine, melted
  • 2 1/2 cups milk
  • 1 1/2 cups Minute Rice
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  • 1 1/2 cups turkey or chicken broth
  • 1 cup shredded American cheese
  • 1 1/2 cups cooked veggies (Your choice)
  • 2 cups leftover turkey


Stir flour, half of salt, onion salt into melted margarine. Stir in milk. Cook over moderate heat until thickened. Pour Minute Rice into 2 qt. shallow baking dish. (Do not cook first). Combine broth, remaining salt; pour over rice. Sprinkle half of cheese over rice. Top with veggies, then turkey. Pour on sauce; sprinkle with remaining cheese. Bake at 375 degrees F for 20 minutes. Serves about 6.

By Robin from Washington, IA


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