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Leftover Turkey Casserole Recipes

Category Casseroles
One delicious option for some of your Thanksgiving leftovers is to combine them into a casserole. Many of your holiday favorites taste delicious together and it is a great way to use up leftovers. This page contains leftover turkey casserole recipes.
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By 1 found this helpful
November 21, 2011
A good recipe for you to make use of your leftover turkey!

Ingredients:

  • 2 (10 oz) pkgs. chopped broccoli
  • 1 Tbsp. lemon juice
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  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 cups milk
  • 1/2 cup shredded Swiss cheese
  • 2 cups cooked turkey
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp. melted butter

Directions:

Cook broccoli until half done, and drain. Mix with lemon juice and spread in 9 inch round baking pan. Melt 2 tablespoons butter and blend in flour; add milk. Cook, stirring constantly until mixture thickens. Remove from heat and stir in Swiss cheese.

Cut turkey in strips, and add to cheese sauce. Spoon mixture over broccoli. Combine bread crumbs, Parmesan cheese and melted butter and sprinkle crumbs over casserole. Bake at 350 degrees F for 20-25 minutes or until heated through.

Servings: 6
Prep Time: 20-30 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA

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By 1 found this helpful
December 11, 2009

Another great way to use leftover turkey.

Ingredients:

Dressing: Gravy:

Directions:

Mix turkey with dressing. Put in 9x13 inch pan. Make gravy. Don't make gravy thick; should be rather thin. Pour over dressing and turkey in 9x13 inch pan. Bake at 375 degrees F until dressing is slightly browned, about 35 minutes.

By Robin from Washington, IA

Comment Was this helpful? 1

December 8, 20091 found this helpful

A yummy way to use up Thanksgiving and/or Christmas leftovers :-)

Ingredients:

Directions:

Preheat oven to 350 degrees F. Mix stuffing and 1/4 cup onions in a medium bowl and spoon stuffing mixture into a 9x9 inch baking dish, gently pressing along the bottom.

Mix soup, milk, turkey and corn in the same medium bowl and pour over stuffing. Cover and bake for 30 minutes.

Top with remaining 1/2 cup onions and bake uncovered for an additional 5 minutes.

By Deeli from Richland, WA

Comment Was this helpful? 1

December 4, 20081 found this helpful

To use up every bit of your turkey, put it in your green bean casserole! I freeze the leftover turkey, both cut up and those bits left on the bone, wait a week after Thanksgiving, and make a new casserole with the turkey in it! It works well with chicken, as well. This way, your family won't say they're tired of the green bean casserole. A real time AND money saver!

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By Polly from Cedar Springs, MI

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By 0 found this helpful
November 20, 2007

Ingredients

  • 4 cups potato chips
  • 2 cans cream of celery soup
  • 2 cups cooked turkey (cubed)
  • 1/4 tsp. pepper
  • dash salt
  • 1/8 tsp. nutmeg

Directions

Crush 3 cups potato chips lightly and place in a 2 qt. casserole. Combine the soup, turkey, pepper, salt and nutmeg. Heat slowly until hot, then pour over potato chips. Top with the remaining chips and bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 1, 20160 found this helpful

This this page contains a rutabaga and turkey casserole recipe. This delicious casserole could be added to your list of ways to use leftover turkey.

casserole ready to serve

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By 0 found this helpful
December 20, 2011
This is a great way to use leftover holiday turkey!
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December 1, 2009

Another interesting "comfort food" recipe from leftovers. Place frozen vegetables in buttered 9x13 inch baking dish. Top with turkey and croutons. In a large bowl beat eggs, chicken broth, roasted red pepper, and mustard.

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By 0 found this helpful
November 20, 2009

In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened.

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December 22, 2008

A fine way to use turkey leftover. In a greased casserole, mix turkey and vegetables. Season.

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November 27, 2007

Preheat oven to 350 degrees F. Grease a 2 quart casserole with vegetable spray. Set aside. In a large mixing bowl, combine turkey, stuffing, and cream cheese. Spoon into casserole.

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November 14, 2007

Butter an average-size casserole dish. Put a layer of dressing on the bottom. (Stove Top works fine.) Add a layer of turkey meat, sliced or in pieces. Add a layer of steamed broccoli.

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By 0 found this helpful
January 18, 2007

Recipe for Turkey-Rice Casserole. Add the rice to the melted butter or margarine in a large skillet and brown over medium heat, stirring. Add soup and water, cover, and cook for about 10 minutes.

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January 3, 20050 found this helpful

Let's face it. We are usually fed up with turkey and ham by the time Christmas has finished. I know that I don't even like to see it in the fridge but there it is staring me in the face every time I open the fridge door.

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December 4, 20040 found this helpful

In a 2-quart casserole combine rice with seasoning packet and water...

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November 25, 20040 found this helpful

Don't know what to do with your Thanksgiving dinner leftovers? Try this...

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December 7, 20090 found this helpful

Happy Thanksgiving everyone! Here are some recipes for using your Thanksgiving leftovers.

Turkey Leftover Casserole I

When packing up the leftovers from the Holidays, make a couple of "Turkey Casseroles". Spray the casserole pans with non-stick spray, put cooked turkey in the bottom and top with gravy; next add a layer of carrots; or other leftover veggies (brussel sprouts are not a good idea); a layer of dressing (stuffing), and top with a layer of mashed potatoes. Push down slightly and cover with plastic wrap.

I put the lid on the casserole and wrap it again to avoid having to look for it when you warm it up. Pop it in the freezer. To reheat - Thaw in the fridge all day and heat for about 1 hour at 325 degrees F. Just make sure it is HOT in the center before serving. It's like a Mini-Turkey Dinner! Enjoy.

By Faye from Canada

Turkey Leftover Casserole II

Here's another recipes from a jar of Heinz turkey gravy.

Ingredients:

  • 2 1/2 cups prepared mashed potatoes
  • 2 cups cooked shredded turkey
  • 1 (12 oz.) jar of turkey gravy (or about 1 1/2 cups of leftover gravy)
  • 1 cup prepared stuffing
  • salt and pepper to taste

Directions:

Preheat your oven to 350 degrees F. Place potatoes in a 2 qt. casserole dish that has been sprayed with non-stick spray.

Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly mixed. Add salt and pepper to taste.

Spread the turkey mixture evenly on top of potatoes. Cover and cook for 25 to 30 minutes.

Source: Found on the Heinz Home Style Gravy bottle.

More Thanksgiving Leftover Recipes

More recipes for using your leftovers can be found here:

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