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Leftover Turkey Casserole Recipes

A good recipe for you to make use of your leftover turkey!

Ingredients:

  • 2 (10 oz) pkgs. chopped broccoli
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter
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  • 2 Tbsp. flour
  • 2 cups milk
  • 1/2 cup shredded Swiss cheese
  • 2 cups cooked turkey
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp. melted butter

Directions:

Cook broccoli until half done, and drain. Mix with lemon juice and spread in 9 inch round baking pan. Melt 2 tablespoons butter and blend in flour; add milk. Cook, stirring constantly until mixture thickens. Remove from heat and stir in Swiss cheese.

Cut turkey in strips, and add to cheese sauce. Spoon mixture over broccoli. Combine bread crumbs, Parmesan cheese and melted butter and sprinkle crumbs over casserole. Bake at 350 degrees F for 20-25 minutes or until heated through.

Servings: 6
Prep Time: 20-30 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA

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Solutions

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December 4, 2008

To use up every bit of your turkey, put it in your green bean casserole! I freeze the leftover turkey, both cut up and those bits left on the bone, wait a week after Thanksgiving, and make a new casserole with the turkey in it!

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Archives

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December 7, 2009

When packing up the leftovers from the Holidays, make a couple of "Turkey Casseroles".

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Food and Recipes Recipes Holidays Thanksgiving CasserolesNovember 7, 2011
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