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Cook broccoli until half done, and drain. Mix with lemon juice and spread in 9 inch round baking pan. Melt 2 tablespoons butter and blend in flour; add milk. Cook, stirring constantly until mixture thickens. Remove from heat and stir in Swiss cheese.
Cut turkey in strips, and add to cheese sauce. Spoon mixture over broccoli. Combine bread crumbs, Parmesan cheese and melted butter and sprinkle crumbs over casserole. Bake at 350 degrees F for 20-25 minutes or until heated through.
By Robin from Washington, IA
Another great way to use leftover turkey.
By Robin from Washington, IA
A yummy way to use up Thanksgiving and/or Christmas leftovers :-)
Preheat oven to 350 degrees F. Mix stuffing and 1/4 cup onions in a medium bowl and spoon stuffing mixture into a 9x9 inch baking dish, gently pressing along the bottom.
Mix soup, milk, turkey and corn in the same medium bowl and pour over stuffing. Cover and bake for 30 minutes.
Top with remaining 1/2 cup onions and bake uncovered for an additional 5 minutes.
By Deeli from Richland, WA
Crush 3 cups potato chips lightly and place in a 2 qt. casserole. Combine the soup, turkey, pepper, salt and nutmeg. Heat slowly until hot, then pour over potato chips. Top with the remaining chips and bake at 350 degrees F for 30 minutes.
Another interesting "comfort food" recipe from leftovers. Place frozen vegetables in buttered 9x13 inch baking dish.
In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened.
A fine way to use turkey leftover. In a greased casserole, mix turkey and vegetables. Season.
Preheat oven to 350 degrees F. Grease a 2 quart casserole with vegetable spray. Set aside. In a large mixing bowl, combine turkey, stuffing, and cream cheese. Spoon into casserole.
Let's face it. We are usually fed up with turkey and ham by the time Christmas has finished. I know that I don't even like to see it in the fridge but there it is staring me in the face every time I open the fridge door.
In a 2-quart casserole combine rice with seasoning packet and water...
Don't know what to do with your Thanksgiving dinner leftovers? Try this...
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To use up every bit of your turkey, put it in your green bean casserole! I freeze the leftover turkey, both cut up and those bits left on the bone, wait a week after Thanksgiving, and make a new casserole with the turkey in it! It works well with chicken, as well. This way, your family won't say they're tired of the green bean casserole. A real time AND money saver!
Butter an average-size casserole dish. Put a layer of dressing on the bottom. (Stove Top works fine.) Add a layer of turkey meat, sliced or in pieces. Add a layer of steamed broccoli. Add one can of cream of mushroom soup, undiluted. Bake in 350 degree F oven until heated through. A microwave oven works fine.
Optional: Top the casserole with buttered bread crumbs.
Source: This recipe was handed down to me by my friend, Mary Lou several years ago.
By Annabelle from Phoenix, AZ
A delicious casserole that could be added to your list of ways to use leftover turkey. This page contains a rutabaga and turkey casserole recipe.
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Happy Thanksgiving everyone! Here are some recipes for using your Thanksgiving leftovers.
When packing up the leftovers from the Holidays, make a couple of "Turkey Casseroles". Spray the casserole pans with non-stick spray, put cooked turkey in the bottom and top with gravy; next add a layer of carrots; or other leftover veggies (brussel sprouts are not a good idea); a layer of dressing (stuffing), and top with a layer of mashed potatoes. Push down slightly and cover with plastic wrap.
I put the lid on the casserole and wrap it again to avoid having to look for it when you warm it up. Pop it in the freezer. To reheat - Thaw in the fridge all day and heat for about 1 hour at 325 degrees F. Just make sure it is HOT in the center before serving. It's like a Mini-Turkey Dinner! Enjoy.
By Faye from Canada
Here's another recipes from a jar of Heinz turkey gravy.
Preheat your oven to 350 degrees F. Place potatoes in a 2 qt. casserole dish that has been sprayed with non-stick spray.
Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly mixed. Add salt and pepper to taste.
Spread the turkey mixture evenly on top of potatoes. Cover and cook for 25 to 30 minutes.
Source: Found on the Heinz Home Style Gravy bottle.
More recipes for using your leftovers can be found here: