CasserolesRecipes

Turkey And Stuffing Casserole

Ingredients:

  • 3 eggs, well beaten
  • 3 cups cubed, cooked turkey
  • 2/3 cup cold turkey gravy
  • 1/8 tsp. pepper, opt.
  • 1 1/2 cups shredded Swiss cheese
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  • 2 1/2 cups prepared stuffing
  • 2 Tbsp. chopped parsley

Directions:

In medium bowl stir together eggs, turkey, gravy and pepper. Turn into well greased 12x8 inch baking dish. Sprinkle with cheese. Top with stuffing. Cover and bake at 325 degrees F for 25 minutes or until heated through. Sprinkle with parsley. Let stand 5 minutes. Serve with turkey gravy if desired.

By Robin from Washington, IA

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