Turkey Casserole I
Mix together; bake at 350 degrees F for 30-40 minutes until bubbly.
Turkey Casserole II
Saute onion and celery in melted margarine. mix together with bread, milk, turkey, eggs and mayonnaise. Put in a 9x13 casserole. Refrigerate over night. When ready to bake spread the cans of cream of mushroom soup over top and bake 50 minutes at 350.
By Robin from Washington, Ia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!