To Top

Turkey and Wild Rice Bake

Ingredients:

  • 1 Package (6 ounces) wild and white rice mix
  • 2-1/3 Cups water
  • 1 Can (4 ounces) mushrooms drained
  • 1 Can (14 ounces) artichoke hearts quartered
    Ad

  • 1 Jar (2 ounces) pimientos chopped and drained
  • 2 Cups cooked turkey, cubed
  • 1 Cup Swiss cheese shredded

Directions:

In a 2-quart casserole combine rice with seasoning packet and water. Stir in mushrooms, artichoke hearts, pimientos and turkey. (Casserole may be covered and refrigerated for up to 24 hours.) Cover with foil and bake 1 hour and 15 minutes or until liquid is absorbed. Top with cheese. Bake at 350 degrees F., uncovered, 5 to 10 minutes or until cheese is melted and golden brown. Makes 6 servings.

By Kathy

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Holidays Thanksgiving LeftoversDecember 4, 2004
Guides
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2018/01/16 11:19:28 in 1 secs. ⛅️️
Loading Something Awesome!