Oriental Spinach Salad

Ingredients:

• 2 bags fresh spinach
• 1 can bean sprouts, drained
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• 1/2 lb. bacon, fried crisp
• 2 cans water chestnuts
• 4 chopped hard boiled eggs

Dressing:

• 1 cup salad oil
• 1 medium onion
• 1/4 cup vinegar
• 2 tsp. salt
• 3/4 cup sugar

Directions:

Combine all ingredients except bacon. Put dressing ingredients in blender until thick and creamy. Toss salad with dressing and crumbled bacon just before serving.

By Robin from Washington, IA