Mudd Bars


  • 1 cup plus 2 Tbsp. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup brown sugar, packed
  • 1/2 cup margarine, softened
  • Ad
  • 1 tsp. vanilla
  • 1 egg
  • 1 (12 oz.) pkg. chocolate chips, divided
  • 1/2 cup chopped nuts


In bowl, combine flour, baking soda, and salt; set aside. In bowl beat brown sugar, margarine, and vanilla until creamy. Add egg; beat well. Gradually add the flour mixture. Stir in 1/3 cup chocolate chips and chopped nuts. Spread in 9 inch square foil-lined pan. Bake in a preheated 375 degree Foven for 20-25 minutes. Immediately sprinkle the remaining chocolate chips on top. Let set for approximately 5 minutes , then spread evenly. When cool, chill approximately 10 minutes to set the chocolate.

By Robin from Washington, IA


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