- 1 cup plus 2 Tbsp. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup brown sugar, packed
- 1/2 cup margarine, softened
- 1 tsp. vanilla
- 1 egg
- 1 (12 oz.) pkg. chocolate chips, divided
- 1/2 cup chopped nuts
In bowl, combine flour, baking soda, and salt; set aside. In bowl beat brown sugar, margarine, and vanilla until creamy. Add egg; beat well. Gradually add the flour mixture. Stir in 1/3 cup chocolate chips and chopped nuts. Spread in 9 inch square foil-lined pan. Bake in a preheated 375 degree Foven for 20-25 minutes. Immediately sprinkle the remaining chocolate chips on top. Let set for approximately 5 minutes , then spread evenly. When cool, chill approximately 10 minutes to set the chocolate.
By Robin from Washington, IA
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