Save cooking time and pans, by cooking pasta and eggs at the same time. Place pasta in boiling water, and disperse pasta so the noodles do not stick together. Then put in eggs from the fridge, and return pot to a boil. Then shut off heat. By the time the pasta is done cooking, your eggs will be done, too.
This is a time saver. I also put my eggs in with potatoes when I make potato salad. I place the eggs on the top of the potatoes when boiling. When the potatoes are done the eggs are also.
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