Ingredients
- 1 can cream of mushroom soup
- 1/3 cup water
- 1 1/2 cups cooked turkey (cubed)
- 4 eggs (separated)
- 3/4 cup French fried onions
- 1 1/2 cups baked seasoned bread stuffing or packaged stuffing mix
- 1/2 pkg. frozen French style green beans (cooked, drained)
Directions
Combine undiluted soup and water in a 2 qt. casserole. Arrange turkey, stuffing and beans in layers. Beat egg yolks until light. Beat egg whites until stiff and fold them into egg yolks. Pile fluffy egg topping over layers in casserole. Bake in a slow oven (300 degrees) for 40 minutes. Sprinkle onions over top and bake another 5 minutes. Serve immediately.
By Robin from Washington, IA
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