DessertsBaking & Desserts
To Top

Cinnamon Pumpkin Squares

Category Desserts
Ingredients
  • 1 package cinnamon graham crackers
  • 1/2 gallon vanilla ice cream, softened
  • 1 lb. can pumpkin
  • 1 cup sugar
  • 1 tsp. salt
  • 1 tsp. pumpkin spice
  • 1 cup chopped pecans

Directions

Line a 9x13 inch pan with aluminum foil, leaving long flaps at the end. Then break the cinnamon graham crackers in half and line the pan with the crackers. Sift together the ice cream, pumpkin, sugar, salt, pumpkin spice, and pecans. Pour pumpkin mixture into pan and place another layer of graham crackers on top. Place in freezer overnight or until firm. To serve, leave at room temperature about 5 minutes and remove from the pan by grasping the aluminum flaps. Cut into squares. Serves 12 to 15.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
April 17, 20060 found this helpful

I don't know why you would need a cup of sugar in addition to the ice cream. Maybe a small amount!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts DessertsApril 17, 2006
Guides
Pumpkin Pie Squares
Pumpkin Pie Square (or Bar) Recipes
Ground Cinnamon
Sugar Free Cinnamon and Sugar Recipes
Cinnamon Roll on a Plate
Cinnamon Roll Recipes
Pumpkin Custard
Pumpkin Custard Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/20 00:36:40 in 2 secs.
Loading Something Awesome!