Cinnamon Pumpkin Squares

Ingredients
  • 1 package cinnamon graham crackers
  • 1/2 gallon vanilla ice cream, softened
  • 1 lb. can pumpkin
  • 1 cup sugar
  • 1 tsp. salt
  • Ad
  • 1 tsp. pumpkin spice
  • 1 cup chopped pecans

Directions

Line a 9x13 inch pan with aluminum foil, leaving long flaps at the end. Then break the cinnamon graham crackers in half and line the pan with the crackers. Sift together the ice cream, pumpkin, sugar, salt, pumpkin spice, and pecans. Pour pumpkin mixture into pan and place another layer of graham crackers on top. Place in freezer overnight or until firm. To serve, leave at room temperature about 5 minutes and remove from the pan by grasping the aluminum flaps. Cut into squares. Serves 12 to 15.

By Robin from Washington, IA

Comments

Flag
April 17, 20060 found this helpful

I don't know why you would need a cup of sugar in addition to the ice cream. Maybe a small amount!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts DessertsApril 17, 2006
Guides
Pumpkin Pie Squares
Pumpkin Pie Square (or Bar) Recipes
Ground Cinnamon
Sugar Free Cinnamon and Sugar Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Freezing Pumplin Pies
Freezing Pumpkin Pies
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 8:40:49 AM on 10.0.1.143 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!