Shrimp Pasta Salad
- 1 box shell macaroni
- 1 onion, chopped
- 1 cup diced celery
- 1/4 cup sweet pickle relish
- 1 cup frozen peas, cooked
- 1 pkg. frozen shrimp, thawed and drained
- 1 cup French dressing (your favorite brand)
Cook macaroni, rinse in cold water; drain. Add chopped onion, pickle relish, and peas. Add dressing. Fold in shrimp and refrigerate 6 hours.
By Robin from Washington, IA
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