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Recipes Using Canned Spinach

I have a case of canned spinach. Does anyone have any good recipes?

By Terri

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September 13, 20100 found this helpful

I drain them only leaving a small amount of juice and mix them in with beans and cheese then I microwave it til warm and spread it over club crackers and serve with fruit. Also, you can mix them in eggs and leftover meat and stuffing or breadcrumbs to make an omelet or quiche.

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September 14, 20100 found this helpful

I just heat and eat. My aunt chops boiled eggs up in hers, but I don't.

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Anonymous
September 15, 20100 found this helpful

I love canned spinach heated, drained and splashed with vinegar or drizzled with a teaspoon or so of minced garlic that was sautéed in a tablespoon of olive oil for a minute. You can use it in oh so many recipes but here are some canned spinach recipes that will give you lots of ideas: popeyespinach.com/recipes.php

If you keep in mind that 1 cup cooked and drained is the same as 1 pound fresh you can adjust almost any recipe.

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September 15, 20100 found this helpful

My favorite is:

canned spinach

canned pinto beans

1-2 tbl flour

Salt and pepper to taste, heat spinach in pan with little oil, then add flour to make a roux/gravy, you can add butter if you want, then add can of un-drained beans, roll into flour tortillas. My mom used to make this with fresh spinach, homemade pintos and homemade tortillas.

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September 24, 20101 found this helpful

I like it best by draining off all but about 1 - 2 tblsp. liquid, and heat thoroughly in microwave. Then add 3 - 4 slices of American processed cheese on top, in small pieces. Microwave until chese melts. Stir. If not cheesy to your liking, add more, heat, stir.

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December 29, 20100 found this helpful

There are wonderful recipes for canned spinach on the Popeye site: www.popeyespinach.com/recipes.php

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