Marmalade Ham Squares

Ingredients:

• 1 1/2 cups crumbled Pepperidge Farm herb dressing
• 2 cups milk
• 1 1/2 lb. ground fresh pork
• 1 1/2 lb. ground fresh ham
• 1/2 cup chopped onion
• 1/4 tsp. salt

• 1 cup orange marmalade
• 2 Tbsp. vinegar
• 1 tsp. dry mustard
• 1/4 tsp. cinnamon
• 1/4 tsp. cloves

Directions:

Soak stuffing in milk for 5 minutes; add meats, onion and salt. Mix well and pack lightly in a 7x11 inch baking dish. Bake 1 1/2 hours at 350 degrees F. Spoon off drippings.

For Topping: Mix together and spread over baked meat. Bake an additional 10 minutes. Remove from oven, cover with foil and a towel; let sit 5 minutes. Cut in squares. Makes 9 servings.

By Robin from Washington, IA