Recipes > Main DishesJuly 02, 2009

Marmalade Ham Squares

This is fun to make. Good for company.

Ingredients:

1 1/2 cups crumbled Pepperidge Farm herb dressing
2 cups milk
1 1/2 lb. ground fresh pork
1 1/2 lb. ground fresh ham
1/2 cup chopped onion
1/4 tsp. salt

Topping:

1 cup orange marmalade
2 Tbsp. vinegar
1 tsp. dry mustard
1/4 tsp. cinnamon
1/4 tsp. cloves

Directions:

Soak stuffing in milk for 5 minutes; add meats, onion and salt. Mix well and pack lightly in a 7x11 inch baking dish. Bake 1 1/2 hours at 350 degrees F. Spoon off drippings.

For Topping: Mix together and spread over baked meat. Bake an additional 10 minutes. Remove from oven, cover with foil and a towel; let sit 5 minutes. Cut in squares. Makes 9 servings.

By Robin from Washington, IA

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