Title: Pickled Green Tomatoes Categories: Yield: 6 servings 7 lb Green Tomatoes Garlic Cloves Hot Cherry peppers 1 qt Vinegar 2 qt Water 1 c Salt Wash tomatoes and quart jars. (Use small firm tomatoes, or large ones cut into quarters.) In each jar place a garlic clove and 1 or 2 hot cherry peppers. Stir together vinegar, water, and salt; cook 5 minutes and pour over pickles. Seal jars.
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