Here's a treat that looks old-fashioned but is made with two favorite modern-day sweets: marshmallows and chocolate.
Ingredients
24 chocolate-striped shortbread cookies
12-ounce package of chocolate chips
24 marshmallows
tube of yellow decorators' frosting
Directions
Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart. Melt the chocolate chips in a microwave or double boiler. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick. Chill the hats until the chocolate sets, then pipe a yellow decorator's frosting buckle on the front of each hat.
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