Recipes > SaladsMay 29, 2007

Aloha Chicken Salad

Ingredients

  • 4 cups chicken, cooked and chopped
  • 1 cup celery, diced
  • 1 cup mayonnaise
  • 1 can pineapple chunks, drained (12oz)
  • 1 cup sliced almonds (or chopped pecans)
  • 2 cans mandarin oranges, drained (small cans)
  • 1 lb. seedless green grapes, halved

Directions

Combine all ingredients in a large bowl. Toss until well mixed. Chill well, then serve on lettuce leaf. Makes 8 servings.

By Robin from Washington, IA

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