Take one or two cans of Sweetened Condensed milk, and place them in a pan with the water at a gentle boil. Boil the milk (Don't open the can, it won't explode...I promise) gently for 3 hours. Take off the burner and cool for an hour before opening. You will have the nicest carmelized treat, for fruit, Ice Cream or what ever needs a topping. It can be stored on your shelf for 6 months unopened. It is delicious! Try it!
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