Apple Pie Coffee Cake
- 1 (18.25 oz.) box spice cake mix
- 1 (21 oz.) can apple pie filling
- 3 eggs
- 3/4 cup regular or fat-free sour cream
- 1/4 cup water
- 2 Tbsp. vegetable oil
- 1 tsp. almond extract
- 2 Tbsp. brown sugar
- 1-1/2 tsp. ground cinnamon
- 2/3 cup confectioners' sugar
- 2 tsp. whole or fat free milk
Set aside 1 tablespoon cake mix and 1 1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half of the batter into a 10 inch fluted tube pan coated with nonstick cooking spray.
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter.
Bake at 350 degrees F for 40-50 minutes.
By Jodi from Aurora, CO
April 6, 20110 found this helpful
This looks really good but is the direction of setting aside 1 1/2 cups of apple pie filling right?
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