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Old Fashioned Soda Fountain Treats (Part 2 - Shakes and Malts)

By Debra Frick
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Date: 07/13/2007 Topic: Recipes > Beverages > Shakes  
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Old Fashioned Soda Fountain Treats - Shakes and Malts)
Old Fashioned Soda Fountain Treats - Shakes and Malts)
To soften ice cream, place container in the refrigerator for 15 to 20 minutes OR until easy to scoop.
  • Vanilla Milk Shake (White Cow):4 scoops vanilla ice cream, 1 Tbsp. vanilla extract, 1 1/2 cups milk. Put into a blender container and blend until smooth.
  • Chocolate Shake: 4 Scoops vanilla ice cream, 1 1/2 cups milk, 4 Tbsp. chocolate syrup, 1 tsp. vanilla extract. Combine in a blender container and blend until smooth and well mixed.
  • Vanilla Malt: 4 scoops vanilla Ice cream 1 1/2 cups Milk, 1 Tbsp. vanilla extract, 2 Tbsp. Carnation malted milk powder. Combine in a blender container and blend until smooth.
  • Chocolate Malt: 4 scoops vanilla ice cream, 1 1/2 cups Milk 2 to 3 Tbsp. chocolate syrup, 1 tsp. vanilla extract, 2 Tbsp. Carnation malted milk powder. Combine in a blender container and blend until well mixed.
  • Double Chocolate Malt (Burn One All The Way): 4 scoops chocolate ice cream, 1 1/2 cups milk, 2 Tbsp. chocolate syrup, 1 tsp. vanilla extract, 2 Tbsp. Carnation malted milk powder. Combine in a blender container and blend until no white shows.
  • Fresh Strawberry Shake: 1 cup fresh strawberries washed and hulled, 2 cups strawberry ice cream, 1 _ cups milk. Combine in blender and blend until smooth.
  • Peppermint Punch (A Knock-Out): 4 scoops peppermint ice cream, 1 1/2 cups milk, 2 drops peppermint extract, 1 tsp. vanilla extract. Combine in blender container and blend until smooth.
  • Chocolate Knockout: 4 scoops peppermint ice cream, 1 1/2 cups milk 2 drops peppermint extract 1 tsp. vanilla extract, 4 Tbsp. Special Dark chocolate syrup. Combine in a blender container and blend until well mixed.
  • Banana Frosted Shake: 1 medium banana, 1 cup milk, 3 to 4 scoops vanilla ice cream, 1 tsp. vanilla extract. Blend the banana until smooth and then add the other ingredients. Blend until smooth and serve.
  • Caramel Mocha Shake: 1 cup milk 1/2 cup caramel ice cream topping, 1 pint (2 cups) coffee ice cream, slightly softened* In blender container, combine all ingredients; blend at high speed until smooth.
  • Chocolate Caramel Pecan Shake: 3/4 cup milk, 1/3 cup caramel ice cream topping, 1 pint (2 cups) chocolate ice cream 2 Tbsp. chopped pecans. In blender container, combine all ingredients; blend at medium speed for 30 to 40 seconds or until smooth. Garnish as desired. Serve immediately.
  • The Georgia Peach: 1 cup fresh peaches, 2 cups vanilla ice cream, 1 tsp. vanilla. Combine in blender until smooth

Next week: Sundaes and Banana Splits. We will end the following week with recipes for homemade sauces and toppings.

Editor's Note: What ice cream or soda drinks do you miss from your childhood?

Here are the other parts of this series

About The Author: Debra Frick is a mother of 5 and a grandmother to 7 grandsons. She is a published author and poetress. Born in California, she now lives in Colorado Springs with her husband and many pets. Her hobbies include crocheting, reading, arts and crafts and bargain hunting.

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By Diane (Guest Post)
Do you have a recipe for the Cherry Nectar Drink from the soda fountain.

Posted on 08/20/2008 | Report Spam or Abuse

By (Guest Post)
I am looking to buy and old fashioned Soda fountain for My Pharmacy?

any help appreciated. love your site
Cathy in Coleman

Posted on 07/20/2007 | Report Spam or Abuse

By christine L. (Guest Post)
cherry coke from the fountain @ the corner drug store.

Posted on 07/17/2007 | Report Spam or Abuse

By typeset (18) Profile Contact
Dear Editor:
I remember walking downtown on warm. sunny days to the Corner Drug Store to get a double decker ice cream cone -- one scoop of chocolate and one scoop of butterscotch revel.
Whatever happened to butterscotch revel ice cream??
I believe they cost 10 cents at that time!!!

Older Than Dirt

Posted on 07/16/2007 | Report Spam or Abuse

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