|
Campfire Chicken Stew |
|
|
Ingredients
- 1 broiler/fryer chicken, cut up
- 3-4 medium potatoes, peeled and sliced
- 1 cup thinly sliced carrots
- 1 medium green pepper, sliced
- 1 can cream of mushroom soup, undiluted
- 1/4 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Place two pieces of chicken each on four pieces of heavy duty foil. Divide potatoes, carrots and green pepper between the four pieces of foil. Top each with 2 Tbsp. soup, 1 Tbsp. water, salt and pepper. Fold foul around mixture and seal tightly. Grill, covered, over medium heat for 20 minutes; turn and grill 20-25 minutes longer or until vegetables are tender and chicken juices run clear.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
