Texas Tornado Cake
Really good cake recipe!
- 1 1/2 cups sugar
- 2 eggs
- 2 cup fruit cocktail with syrup
- 2 tsp. soda
- 2 cup flour
- 1 cup chopped pecans
- 1/4 cup packed light brown sugar
- 1/2 cup butter or margarine
- 1/2 cup evaporated milk
- 3/4 cup packed light brown sugar
- 1 cup flaked coconut
Preheat oven to 325 degrees F. Mix first 5 ingredients in bowl. Pour into greased 9x13 inch pan. Combine pecans and 1/4 cup brown sugar. Sprinkle over batter. Bake 40 minutes. Combine remaining ingredients in saucepan. Boil for 2 minutes, stirring occasionally. Spoon over warm cake. Cool. Cut into squares.
By Robin from Washington, IA
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