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Mint Chocolate Truffle Cookies


  • 6 oz. semi-sweet baking chocolate
  • 3/4 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cup flour
  • 1/2 tsp. baking powder
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  • 1/3 cup candy canes, or other hard peppermint candies, crushed


Microwave chocolate and butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or overnight.

Preheat oven to 350 degrees F. Roll heaping teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake 10-12 minutes or until tops are set. (Do not overbake.) Immediately sprinkle with chopped candy. Cool one minute on baking sheets. Remove to wire racks; cool completely.

By Robin from Washington, IA


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