Recipes > Salads > ChickenMarch 17, 2008

Chicken Salad Oriental

Ingredients

  • 4 cups diced cooked chicken
  • 1 can unsweetened chunk pineapple, drained (15 oz.)
  • 1 can mandarin oranges, drained (11 oz.)
  • 1 cup chopped celery
  • 1/2 cup green peppers
  • 1 cup low calorie mayonnaise
  • 1 tsp. prepared mustard
  • 5 oz. chow mein noodles
  • 1/2 cup chopped ripe olives
  • 2 Tbsp. green onion

Directions

Mix chicken with pineapple, oranges, celery, olives, pepper, and onion. Mix mayonnaise and mustard; add to chicken mixture. Allow to set several hours. Just before serving, mix with noodles.

By Robin from Washington, IA

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