Nutmeg Ice Cream (Homemade)

• 2 eggs
• 2 egg yolks
• 1/8 tsp. salt
• 1/2 cup sugar, divided
• 2 cups milk
• 2 cups cream
• 1/2 Tbsp. freshly grated nutmeg, or to taste

Directions

Beat together eggs, yolks, salt, and 1/2 of the sugar. Heat remaining sugar, milk, and cream, stirring until sugar is dissolved and bubbles form around the edge of the pan. Pour 1/2 the cream mixture into the egg mixture in a stream, whisking constantly.

Add egg mixture to remaining cream mixture. Cook until the mixture coats the spoon. Pour mixture into a bowl and put the bowl into a large ice cream freezer according to manufacturer's directions. Place in an airtight container and freeze until solid.

By Robin from Washington, IA