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Nutmeg Ice Cream (Homemade)

  • 2 eggs
  • 2 egg yolks
  • 1/8 tsp. salt
  • 1/2 cup sugar, divided
  • 2 cups milk
  • 2 cups cream
  • 1/2 Tbsp. freshly grated nutmeg, or to taste


Beat together eggs, yolks, salt, and 1/2 of the sugar. Heat remaining sugar, milk, and cream, stirring until sugar is dissolved and bubbles form around the edge of the pan. Pour 1/2 the cream mixture into the egg mixture in a stream, whisking constantly.

Add egg mixture to remaining cream mixture. Cook until the mixture coats the spoon. Pour mixture into a bowl and put the bowl into a large ice cream freezer according to manufacturer's directions. Place in an airtight container and freeze until solid.


By Robin from Washington, IA


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January 19, 20090 found this helpful

ITs very good and delicious. Made for my wife's birthday, she had been wanting for Nutmeg Ice Cream which she had eaten in Grenada, South Caribbean Islands.. She said it taste almost same! ITs a success birthday wish for her!

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