Ingredients
- 2 eggs
- 2 egg yolks
- 1/8 tsp. salt
- 1/2 cup sugar, divided
- 2 cups milk
- 2 cups cream
- 1/2 Tbsp. freshly grated nutmeg, or to taste
Directions
Beat together eggs, yolks, salt, and 1/2 of the sugar. Heat remaining sugar, milk, and cream, stirring until sugar is dissolved and bubbles form around the edge of the pan. Pour 1/2 the cream mixture into the egg mixture in a stream, whisking constantly.
Add egg mixture to remaining cream mixture. Cook until the mixture coats the spoon. Pour mixture into a bowl and put the bowl into a large ice cream freezer according to manufacturer's directions. Place in an airtight container and freeze until solid.
By Robin from Washington, IA
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